JINGWEN CHEN, Eve; ZHANG, Jia. Translating food is translating culture: Australian English speakers’ reception of food translation . The Journal of Specialised Translation, [S. l.], n. 44, p. 166–187, 2025. DOI: 10.26034/cm.jostrans.2025.8474. Disponível em: https://www.jostrans.org/article/view/8474. Acesso em: 6 jan. 2026.